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Categories:
flour oats sugar toasted wheat germ baking powder ground cinnamon baking soda salt prunes low-fat buttermilk light Ricotta cheese vegetable oil molasses vanilla eggs cooking spray
Viewed: 96 - Published at: 9 years agoIngredients
- 2 1/2 cups all-purpose flour
- 1 cup quick-cooking oats
- 3/4 cup sugar
- 1/4 cup toasted wheat germ
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup finely chopped pitted prunes
- 1 cup low-fat buttermilk
- 1/2 cup light ricotta cheese
- 3 tablespoons vegetable oil
- 2 tablespoons molasses
- 1 tablespoon vanilla extract
- 2 large eggs
- Cooking spray
Method
- Preheat oven to 400°.
- Combine first 8 ingredients in a large bowl. Stir in prunes; make a well in center of mixture. Combine buttermilk and next 5 ingredients (buttermilk through eggs); stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into 18 muffin cups coated with cooking spray.
- Bake at 400° for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.
