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Categories:Viewed: 21 - Published at: 5 years ago
Ingredients
- 20 ounces mojo marinade bottle
- 1/2 cup orange marmalade
- 4 tablespoons sugar
- 1/2 cup EVOO
- 6 chile peppers Tahi, dried crushed
- 3 loin pork chops cut into strips
Method
- Mix together the marinade ingredients, simmer for 10 minutes or so, then let cool.
- Pour 1/2 or 1/4 of the cooled marinade over the sliced pork chops. Place in fridge to marinate 1 hour.
- Take the marinaded pork strips out of the fridge, place them in a single layer on a greased or parchment covered rimmed baking sheet, and broil 4-5 minutes, turn over and broil other side an additional 3-4 minutes or until pork is done.
- Serve immediately with some of the reserved marinade as a dipping sauce if desired.
