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Ingredients
- 3/4 ounce simple syrup
- 2 sprigs mint, plus more for serving
- 2 ounces white rum
- 3/4 ounce fresh lime juice
- Club soda (for serving)
Method
- Muddle simple syrup and 2 mint sprigs in a cocktail shaker. Add rum and lime juice. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
- Strain cocktail through a Hawthorne strainer or a slotted spoon into a tall Collins glass filled with ice. Top off with club soda; garnish with more mint.
