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Ingredients
- 10 scoops ice cream (scoop softened ice cream into round balls, and refreeze till hardened)
- 100 g glutinous-rice flour
- 180 ml water
- 50 g sugar
- cornflour, for dusting
Method
- In a glass bowl, combine glutinous rice flour and water. Mix well to paste, then add sugar and mix till dissolved.
- Cover with plastic wrap and microwave for 2 minutes It will be half cooked. Remove and stir well while it is hot.
- Cover and return to microwave for 30 sec. Stir well.
- Place plastic wrap over a chopping board. Flour generously with corn flour (you must do this!).
- Wait for dough to cool down. Divide dough into 10 pieces.
- Flatten it with your palm. Wrap the dough round ice cream and refreeze it in an air tight container.
