Mocha Sauce - dark cooking chocolate

Method

• Place the chopped chocolate in a medium stainless steel bowl and set aside.
• Combine together the cream and golden syrup in a saucepan.
• Over low heat bring to a boil, stirring often.
• Remove from the heat and immediately pour over the chocolate.
• Let stand until chocolate has melted and then stir until smooth.
• Stir in the coffee.
• Serve immediately over ice cream or cake.
• *Can be kept in fridge once it has cooled, cover and then reheat gently before serving.