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Categories:Viewed: 28 - Published at: 2 years ago
Ingredients
- 1 1/2 Tbsp. instant coffee
- 1/2 c. hot water
- 2 egg yolks
- 1/4 c. sugar
- 1/2 pt. cream, whipped
- pinch of salt
Method
- Dissolve instant coffee in hot water.
- Beat egg yolks with sugar and salt.
- Add coffee; cook in a double boiler, stirring constantly until custard is very thick.
- Cool.
- Chill in refrigerator.
- Fold in whipped cream just before serving.