Mocha Peanut Butter Fudge Spread The Love - condensed milk

Method

• Line a 5x7 baking dish with parchment paper.
• You can use clips to hold sides down.
• Makes it so much easier when pouring.
• Start the mocha fudge first.
• In a large pot over medium heat add in sweetened condensed milk.
• Add in coffee granules and both chocolates.
• Stirring about every 30 seconds, cook until melted.
• Once completely melted pour into baking dish.
• Set this aside and start peanut butter fudge.
• If you get out most of the mocha fudge, you can use same pan for next step.
• Place butter, peanut butter and vanilla in pan and cook over medium heat.
• Use a whisk to stir this fudge.
• Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated.
• Pour peanut butter mixture over the chocolate.
• Smooth top with a spatula if needed.
• Top with mini reeses.
• If you want to add optional nuts, sprinkle them on now too.
• Now the hardest part of this recipe.
• It absolutely must set up in the refrigerator for at least five hours.
• Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces.
• Store in an airtight container in the refrigerator.
• Lasts up to 5 days.
• For best eating pleasure, let individual portions sit out 5 minutes before eating.
• Enjoy!!
• Recipe by Taylor68too.