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Categories:
boneless skinless chicken breasts flour chicken broth milk carrots poultry seasoning Cheddar cheeses
Viewed: 74 - Published at: 5 years agoIngredients
- 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2 Tbsp. flour
- 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
- 2 cups milk
- 2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
- 1/2 tsp. poultry seasoning
- 1 cup KRAFT Shredded American & Cheddar Cheeses
Method
- Cook and stir chicken in large saucepan sprayed with cooking spray on medium-high heat 8 to 10 min.
- or until done.
- Stir in flour; cook and stir 1 min.
- Add broth, milk, vegetables and seasoning; stir.
- Bring just to boil on medium heat, stirring frequently.
- Remove from heat.
- Add cheese; stir until melted.
