You may also like
Categories:
mixed vegetables onions oil green cardamoms cloves cinnamon sticks green chilies ginger black peppercorns coconut milk water Curry salt
Viewed: 0 - Published at: 3 years agoIngredients
- 6 cups chopped mixed vegetables (potatoes, carrots, cauliflower, french beans, and green bell peppers)
- 3 medium onions, sliced
- 6 tablespoons oil
- 6 green cardamoms
- 6 whole cloves
- 1 1/2 inches cinnamon sticks
- 3 green chilies, slit
- 3 teaspoons ginger, cut into strips (juliennes)
- 1 1/2 teaspoons black peppercorns, coarsely crushed
- 3 cups coconut milk (canned unsweetened coconut milk is available in Asian markets)
- 3 cups water
- 3 -5 curry leaves
- salt
Method
- Heat the oil in a pan on medium level till it is hot.
- Add the green cardamoms, cloves and cinnamon.
- Fry for a few seconds.
- Now add the green chilli (es), ginger and the sliced onions.
- Saute on medium heat for 3 minute (s) or till the onions are transparent and soft.
- Add the mixed vegetables, curry leaves, salt and water.
- Cover and cook on low heat for 20 minutes or till the vegetables are cooked.
- Add the peppercorns and the coconut milk.
- Simmer on very low heat (so that the coconut milk does not curdle) for about 1 minute (s).
