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Categories:
breadcrumbs lemon zest parsley garlic salt black pepper goat cheese olive oil salad greens sherry vinegar apples ROSEMARY FLATBREAD
Viewed: 30 - Published at: 6 years agoIngredients
- 1/2 cup dry breadcrumbs
- 2 tablespoons lemon zest (about 1 lemon)
- 1 tablespoon minced fresh parsley
- 1 garlic clove, chopped
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (6-ounce) package goat cheese, sliced into 1/4-inch rounds
- 1 tablespoon plus 1 teaspoon olive oil, divided
- 6 ounces gourmet salad greens
- 1 teaspoon sherry vinegar
- 1 1/2 cups sliced apples, such as Granny Smith (about 1/2 pound)
- 6 pieces rosemary flatbread
Method
- Preheat oven to 450°. Combine breadcrumbs and next 5 ingredients in a shallow pan. Place 1 tablespoon of olive oil in a small dish and brush each goat cheese slice with oil. Dredge each slice in breadcrumb mixture, and place on a baking sheet, leaving 1/2 inch between slices.
- Bake for 8-10 minutes. Remove from oven. While the cheese is baking, toss greens with vinegar, apple slices, and remaining teaspoon olive oil in a large salad bowl.
- Transfer to 6 salad plates. Top each plate of salad greens and apples with 2 goat cheese medallions. Serve with flatbread while cheese is warm.
