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Categories:Viewed: 43 - Published at: 5 years ago
Ingredients
- 1 cup sliced strawberries
- 1/2 cup raspberries
- 1/2 cup blueberries Whole Foods 3 For $10.00 thru 02/09
- 1/4 cup sugar
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1/3 cup seedless raspberry jam, melted, cooled
- 18 arrowroot cookies
Method
- Toss berries with sugar; cover.
- Refrigerate 30 min.
- Meanwhile, add whipped topping to jam in medium bowl; stir with wire whisk until well blended.
- Cover and refrigerate until ready to use.
- Place 1 cookie on each of 6 dessert plates; cover each with 2 Tbsp.
- of the berry mixture.
- Drizzle evenly with any remaining berry juices.
- Top each with 1 Tbsp.
- of the whipped topping mixture.
- Repeat layers.
- Top with remaining cookies and whipped topping mixture.
- Refrigerate at least 15 min.
- before serving to allow cookies to soften.
