Ingredients

  • 1/2 lb. ground beef
  • 1/2 lb. bacon
  • 1 medium onion
  • 1 (16 oz.) can baked beans
  • 1 (16 oz.) can kidney beans
  • 1 (16 oz.) can butter beans
  • 1/3 c. brown sugar
  • 1/3 c. white sugar
  • 1/4 c. catsup
  • 1/4 c. original barbecue sauce
  • 1 Tbsp. prepared mustard
  • 2 Tbsp. molasses

Method

  • Chop bacon; cook with onion and ground beef until brown. Place in casserole and add the rest of the ingredients.
  • (I drain some of the liquid from the beans so casserole will be thicker when done.)
  • Bake for 1 hour at 350°.