You may also like
Categories:Viewed: 42 - Published at: 6 years ago
Ingredients
- 2 eggs
- 1 cup milk
- 2 tablespoons vegetable oil
- 3 tablespoons butter, melted
- 1 1/4 cup all-purpose flour
- 3 teaspoons baking powder
- 3 teaspoons sugar
- 1/2 teaspoon salt
Method
- Place a nonstick griddle or a skillet over medium heat.
- In a large bowl, beat eggs until light and foamy.
- Add milk, oil and butter.
- In another bowl, sift together dry ingredients, then beat them into the liquid ingredients with a wire whisk.
- When skillet is hot, pour in about 1/4 cup batter for each pancake, leaving space between.
- Flip when batter bubbles.
- Continue cooking for about a minute.
- Serve immediately.
