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red potatoes white onion celery green apple Cheddar Parmesan Creme Fraiche milk stone ground mustard black pepper salt butter
Viewed: 85 - Published at: 10 years agoIngredients
- 4 small-ish red potatoes, grated, skin on (about a pound)
- 1 small-ish white onion, diced fine
- 4 hearty stalks of celery, diced
- 1 green apple, grated, skin on
- 6 ounces sharp cheddar, grated
- 2.5 ounces parmesan, grated
- 1/2 cup creme fraiche
- 1/2 cup whole milk
- 5 tablespoons stone ground mustard
- black pepper
- salt
- butter, for your pan
Method
- Preheat your oven to 350° and grate! (I grate the potatoes and apple on the widest tooth option my mandolin has, but very thin.)
- Combine the potatoes, onion, celery, apple, and onion in a large mixing bowl. I use my hands.
- In a separate bowl, with a whisk or spatula, mixe the creme fraiche, mustard, milk, pepper and salt to taste (I go heavy on the pepper, maybe 2 tablespoons).
- Pour the creamy stuff onto the raw stuff, and mix it. I use a spatula.
- Into a buttered baking dish (I use a round one, but my mother uses a 9X9 and gets delicious crispy corners), pour half the the mixture. Layer half the grated cheese into the dish. Finish with a second layer of the mixture, and finish off with the cheese.
- Bake at 350° for 55-60 minutes, until browning and bubbling.
