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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 1 large egg white, lightly beaten
- 2 teaspoons water
- Dash pepper
- 1/2 cup finely crushed saltine crackers
- 1/2 cup grated Parmesan cheese
- 4 beef cubed steaks (4 ounces each)
- 2 tablespoons butter
- 1 can (8 ounces) pizza sauce
Method
- In a shallow bowl, combine the egg white, water and pepper. Set aside. On a plate, combine cracker crumbs and cheese. Dip each cube steak into the egg mixture, then coat with cracker-cheese mixture.
- In a large skillet, melt butter; brown steaks on both sides. Add pizza sauce and simmer for 3-5 minutes. Garnish with remaining crumb mixture. Serve immediately.
