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Ingredients
- 4 slices whole wheat bread
- 1 (4 ounce) chevre or other soft goat cheese
- 1/2 stalk celery, finely chopped
- 2 sun-dried tomatoes, packed in oil, diced
Method
- Cut bread using a Christmas-tree-shaped cookie cutter to make 8 pieces. Spread goat cheese on top of bread shapes. Sprinkle celery and sun-dried tomatoes on top.