Mini Cheesecake Bites - cream cheese

Method

• Preheat the oven to 180C.
• Bring the cream cheese to room temperature.
• Put cupcake liners (or aluminum cups) into the cupcake tin.
• Put all ingredients into a food processor.
• Mix until there is no cheese.
• It's better to cut the cheese into small pieces.
• Pour the mixture into the liners, to about 70% full.
• Bake for 35-40 minutes at 180C.
• Check with a bamboo skewer, if it comes out clean, it's done.
• Ramekin version: If you're using slightly larger ramekins, you can make 6-8 cheesecakes (about 9 cm diameter).
• Modification Blueberry Cheesecake.
• Arrangement Kabocha Squash Cheesecake.