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Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 1 quart meat, cooked, cooled and ground
- 1 1/2 quart apples
- 3/4 pounds raisins
- 1 teaspoons cloves, allspice, cinnamon
- 3 cups sugar
- 1 cup meat broth
- 1/2 cup vinegar (cider)
- 1/2 quart water
Method
- Cook 1 hour.
- Cook slow and keep stirring as it burns real easy.