You may also like
Categories:Viewed: 5 - Published at: 9 years ago
Ingredients
- 1 (14 oz.) pkg. Kraft caramels
- 3 to 4 Tbsp. evaporated milk
- 2 c. pecans pieces
- 1/2 bar paraffin
- 1 (12 oz.) pkg. milk chocolate morsels
Method
- Melt caramels in milk over low heat.
- Add pecans and mix thoroughly.
- Drop by teaspoons onto heavily buttered cookie sheet. Chill in freezer.