Milk Cake - milk

Method

• Preheat oven to 350 degrees.
• Thoroughly grease a 9 or 10 inch tube pan.
• Heat the milk and butter together in a saucepan until the butter is melted and the mixture is lukewarm.
• In a large bowl, beat the eggs until foamy.
• Add the sugar gradually, as you beat, and beat until light and fluffy.
• Add the milk-butter mixture.
• Add the flour and beat well, and then beat in the vanilla and salt.
• Last of all, beat in the baking powder.
• Pour and scrape the batter into the pan.
• Bake 45 minutes, or until a toothpick inserted in the center comes out clean.
• Cool on rack.