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Categories:
unsweetened coconut milk cream of coconut vanilla extract flavors frozen fruit maple immitation maple walnuts chocolate cocoa
Viewed: 26 - Published at: 3 years agoIngredients
- 1 (14 ounce) can unsweetened coconut milk, chilled
- 1 (15 ounce) can cream of coconut, room temperature This needs to be the commercial kind that contains emulsifiers and gums which is wh
- 1/2 teaspoon vanilla extract
- Flavors
- Fruit
- 1 cup frozen fruit, chilled will also work Don't worry about using more than a cup, whatever doesn't fit into the ice cr
- Maple-Walnut
- 2 teaspoons immitation maple flavoring
- 1 cup toasted walnuts, broken into preferred size
- Chocolate
- 1/2 cup unsweetened cocoa powder
Method
- Put flavoring into blender then add Coconut Milk, Cream of Coconut and Vanilla.
- Blend to desired consistency and pour into a prepared ice cream maker and churn to the instructions. If you desire a more chunky ice cream, add more fruit or nuts to the ice cream about 1-2 minutes before it is finished.
- Remove the ice cream from the machine putting it into a freezer safe, air tight container and freeze for 3+ hours to firm up (but it's pretty good soft).
