Microwaved Tarako for your Bento or Onigiri Filling - Tarako

Method

• Spread plastic wrap out and place the tarako in the center.
• Very loosely cover with plastic wrap, and don't wrap it tight.
• Microwave both sides for 15 seconds (my microwave is 500 W) until it looks like the picture.
• Adjust the cooking time accordingly.
• It tastes better when the center is left uncooked.
• Place on hot rice.
• The profile picture shows it arranged in a bento lunch box with shio-konbu (seen as the black strips).
• Here's the tarako working hard as a bento filler.
• The recipe for this striped nori bento is.