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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 2 (1 lb. 2 oz.) cans yams or sweet potatoes, drained
- 1 (8 1/2 oz.) can crushed pineapple, drained (reserve 1/4 c. syrup)
- 1/2 c. melted butter
- 1/3 c. granulated sugar
- 1/2 c. pecans, chopped
- 1/3 c. brown sugar
- 1/4 c. melted butter
Method
- Combine yams, pineapple, pineapple juice, butter, sugar and cinnamon in a 3-quart casserole.
- Beat until creamy and well-blended with portable mixer or by hand.
- Fold in pecans. Sprinkle with brown sugar and drizzle with butter.
- Cook in microwave for 7 to 10 minutes, giving dish a 1/4 turn once during cooking time.
