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Categories:Viewed: 7 - Published at: 8 years ago
Ingredients
- 1 1/2 to 2 lbs. beef flank steak
- Salt & pepper
- 2 tbsp. butter
- 2 tbsp. finely minced onion
- 1/4 c. finely minced celery
- 2 c. soft bread crumbs (I use a good 1/2 pkg. Pepperidge Farm seasoned stuffing)
- Water if necessary
- 1/4 teaspoon grnd sage
- 1 can (10 3/4 ounce.) condensed tomato soup
- Parsley
Method
- 1.
- Lb.
- flank steak well, season with salt and pepper and set aside.
- 2.
- Combine butter, onion and celery in medium glass dish.
- Microwave on roast 3 min or possibly till vegetables are partly cooked.
- Stir in bread crumbs and sage.
- Moisten with water if necessary.
- Spread stuffing lengthwise on steak and roll up, tie with strings in 3 to 4 places (I use large toothpicks).
- Place in 1 1/2 qt (10 x 6 inch) glass baking dish.
- Cover with plastic wrap.
- 3.
- Microwave on simmer 20 min.
- Pour soup over meat and sprinkle with parsley, recover and continue on simmer for 4 to 5 min or possibly till fork tender.
- Let stand covered for 5 min before serving.
