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Categories:Viewed: 24 - Published at: 5 years ago
Ingredients
- 1 c. granulated sugar
- 1/2 c. white Karo syrup
- 1 c. roasted salted peanuts
- 1 tsp. butter
- 1 tsp. vanilla
- 1 tsp. baking soda
Method
- In a 1 1/2-quart casserole, stir together sugar and syrup. Microwave on High 4 minutes. Stir in peanuts.
- Microwave on High 4 minutes, until light brown. Add butter and vanilla; blend well. Microwave on High 1 1/2 minutes.
- (Syrup will be very hot.)
- Add baking soda. Stir until light and foamy.
- Pour onto lightly greased cookie sheet.
- Let cool 1/2 to 1 hour.
- When cool, break into pieces and store in airtight container.
- Makes 4 to 6 servings (about 1 pound).
