You may also like
Categories:Viewed: 106 - Published at: 6 years ago
Ingredients
- 1 c. brown sugar
- 1 stick margarine
- 1/4 c. corn syrup
- 1/2 tsp. salt
- 1/2 tsp. soda
- 1/2 full grocery bag of popped corn
Method
- Bring brown sugar, margarine, syrup and salt to full boil. Cook for two minutes, add soda.
- Stir well.
- Double this recipe and pour over popped corn.
- Microwave on High 4 1/2 minutes. Shake bag every 1 1/2 minutes.
- Let sit in bag to cool.
- Shake again to break up.