Michelles Mini Pizzas Recipe - yeast

Method

• Dissolve yeast in 1/4 c. hot water.
• Combine salt with 2 1/2 c. flour.
• Add in yeast mix to flour along with extra virgin olive oil and remaining hot water.
• Mix well, adding one more c. of flour.
• Knead 10 min, adding up to 1/2 c. flour if necessary.
• Let rise 1 1/2 hrs.
• Split into 2 parts and roll each into thin rectangles.
• Spread with tomato sauce.
• Sprinkle approximately 1 c. of grated cheese on each rectangle.
• Sprinkle with garlic and oregano to taste.
• Bake on cookie sheets in preheated 450 degree oven for 15 min or possibly till crust is brown.
• Use pizza cutter to make 12-16 "mini" pizzas.
• Note: You may use 2 cans of refrigerated commercial pizza dough in place of your own dough.