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Categories:
lean ground beef onion garlic tomato sauce taco sauce chicken cream of mushroom paprika corn tortillas green chilies shredded cheese oil
Viewed: 32 - Published at: 8 years agoIngredients
- 1 1/2 to 2 lb. lean ground beef
- 1 finely chopped onion
- 1 to 2 minced cloves garlic
- 1 (7 1/2 or 8 oz.) can tomato sauce
- 1 (7 1/2 to 8 oz.) can taco sauce
- 1 (15 oz.) can chicken and rice soup
- 1 (15 oz.) can cream of mushroom or cream of chicken soup
- 1/4 tsp. paprika
- 12 corn tortillas
- 1 (4 to 5 oz.) can chopped green chilies
- 1 lb. shredded cheese (Cheddar, Colby or American)
- 1 Tbsp. oil
Method
- Saute beef and onion in oil until blood cannot be seen.
- Add all other ingredients except cheese and tortillas.
- Simmer about 15 minutes.
- In large casserole baking dish, cover bottom 1/8-inch deep with meat mixture.
- Sprinkle top with cheese.
- Add a layer of tortillas.
- Alternate meat, cheese and tortillas, ending with meat and cheese, until all has been added.
- Bake about 25 to 30 minutes or until cheese top is slightly brown in a 375° oven.
- Makes about 10 to 12 servings.
