Mexican Style Rice - olive oil

Method

• In a medium saucepan heat olive oil over medium heat.
• Add rice and brown.
• Stir often - do not let it burn - this will take a few minutes.
• Add water, salsa, bouillion, garlic, salt, cumin, salt and cilantro.
• Stir well and bring to a boil.
• Let boil for a minute or two, put a tight fitting lid on pot and reduce heat to low.
• Without removing lid - cook on low heat for 25 minutes.
• After 25 minutes - remove pot from heat, remove lid, fluff rice with a fork.
• Recover and let rice sit for another 10 - 15 minutes before serving.
• Fluff rice again and mix in olives.
• Serve with chipotle hot sauce if ya like it hot.
• Enjoy :)