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Categories:Viewed: 81 - Published at: 2 years ago
Ingredients
- 3 tablespoons mayonnaise (or sour cream)
- 1 tablespoon salsa
- 3 ounces steak, cooked and thinly sliced (or leftover roast beef)
- 1/4 cup red bell pepper, sliced
- 1/4 cup cheese, shredded
- 1/4 cup fresh cilantro
- 1/2 avocado, sliced (optional)
- 1 flour tortilla (8-inch size)
Method
- Mix together mayonnaise and salsa. Spread on tortilla.
- Layer steak, peppers, cilantro, avocado and cheese in the middle of the tortilla.
- Fold in sides then fold down top and fold up bottom.
