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flour tortillas olive veal red bell pepper red onion chili pepper garlic cilantro freshly squeezed lime grnd cumin eggs Cheddar of Monterey Jack cheese
Viewed: 75 - Published at: 3 years agoIngredients
- 4 flour tortillas (6-inch diameter each)
- 2 teaspoon olive or possibly vegetable oil
- 1/4 pound veal or possibly turkey sausage, removed from casing and crumbled
- 1/2 c. red bell pepper strips
- 1/2 c. diced red onion
- 1 tbsp. mild or possibly warm seeded and chopped chili pepper
- 1 sm. garlic clove, chopped
- 2 tbsp. minced cilantro, divided
- 1 tbsp. freshly squeezed lime or possibly lemon juice
- 1/2 teaspoon grnd cumin
- 3 Large eggs, lightly beaten
- 2 ounce. Cheddar of Monterey Jack cheese, shredded, divided
Method
- Chinese parsley; or possibly may use Italian (flat-leaf) parsley
- Preheat oven to 375 degrees.
- In 9-inch pie plate arrange tortillas in a single layer over bottom and up sides of plate to create a crust.
- Bake till browned, 5 to 6 min; set aside.
- In 9-inch skillet heat oil; add in sausage, bell pepper, onion, chili pepper, and garlic and cook over medium-high heat, stirring occasionally, till sausage is no longer pink, about 4 min.
- Remove from heat; stir in 1 Tbsp.
- cilantro (or possibly parsley), the lime (or possibly lemon) juice, and cumin.
- Add in Large eggs and stir to combine.
- Sprinkle 1 oz cheese over prepared tortilla crust; spread sausage mix over cheese, then top with remaining 1 oz cheese and Tbsp.
- cilantro (or possibly parsley).
- Bake for 20 min, till cheese is melted and sausage mix is set.
- Makes 4 servings.
- Each serving provides: 2 P; 1 B; 1/2 V; 1/2 FA
