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Categories:Viewed: 66 - Published at: 2 years ago
Ingredients
- 1 (5 1/2 ounce) package hash brown potatoes
- 1 small onion, diced
- 1 (4 ounce) can chopped green chilies, drained
- 1 cup shredded monterey jack cheese
- 4 tablespoons margarine
Method
- Cover Potatoes with boiling water and let stand 5 minutes.
- Drain well.
- Layer 1/2 of potatoes, onion, chilies, and cheese in 8x8 greased baking dish.
- Dot with 1/2 the margarine.
- Repeat layers.
- Cover with foil and bake 20 minutes at 350.
- Uncover and bake til golden brown, about 10 minutes.