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Categories:Viewed: 4 - Published at: 9 years ago
Ingredients
- 1 lb. hamburger
- 1 lb. sausage
- 1 (16 oz.) salsa sauce
- 1 lb. Velveeta cheese
- 1 can mushroom soup
Method
- Brown lean hamburger and sausage in large skillet.
- Drain off fat.
- Add Velveeta cheese, cut in cubes.
- Stir until cheese melts. Add soup and salsa sauce.
- Serve warm with your choice of corn chips.