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Categories:Viewed: 44 - Published at: 5 years ago
Ingredients
- 3 c. cornbread mix
- 2 Tbsp. sugar
- 1 can cream-style corn
- 2 1/2 c. milk
- 1/4 c. oil
- 1 1/2 to 2 c. grated cheese
- 3 eggs, beaten
- 1 lb. ground meat
- 1 large chopped onion
- 1/2 c. chopped jalapenos
Method
- Brown ground meat and season with onion and jalapenos.
- Mix the remaining ingredients together.
- Add meat mixture to the cornbread mixture.
- Heat enough oil to cover bottom of casserole dish.
- Pour mixture into hot oil.
- Cook at 400° for 30 to 40 minutes.