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Categories:Viewed: 25 - Published at: 5 years ago
Ingredients
- 5 strips bacon
- 1 (17 oz.) can creamed corn
- 2 eggs, beaten
- 2 c. milk
- 1 c. yellow corn meal
- 1 tsp. baking powder
- 1 tsp. salt
- 1 1/2 c. Cheddar cheese
- 1/4 c. chopped green chiles
- 2 Tbsp. onion
- pinch of garlic powder
Method
- Cook bacon until crisp.
- Crumble and set aside.
- Reserve 5 tablespoons drippings.
- Except bacon and Cheddar cheese, mix all other ingredients in large bowl.
- Mix in bacon drippings.
- Pour into well-greased 3-quart casserole.
- Sprinkle bacon and cheese on top.
- Bake at 350° for 1 hour or when knife comes out clean.
