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Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 2 lbs ground turkey
- 1 onion, chopped
- 1 (15 ounce) can tomato sauce
- 1 (4 ounce) can green chilies, chopped
- 1 (3 ounce) can jalapeno peppers, chopped
- 2 lbs Velveeta cheese, cubed
Method
- Brown turkey and drain.
- Put browned turkey and remaining ingredients into a slow cooker.
- Cover. Cook on low for 4 hours or high for 2 hours.
- Serve with tortilla chips.