You may also like
Categories:
chicken breasts macaroni noodles cream of mushroom soup cream of chicken soup pimentos sharp cheese mild cheese butter onion
Viewed: 0 - Published at: 4 years agoIngredients
- 4 to 5 boneless chicken breasts, cooked and chopped
- 16 oz. macaroni noodles
- 2 cans cream of mushroom soup
- 2 cans cream of chicken soup
- 1 small jar pimentos
- jalapenos to taste
- 3 cups sharp cheese, grated
- 2 cups mild cheese, grated
- stick of butter
- 1 small onion, chopped finely
Method
- Cook noodles, drain, and place to the side.
- Melt butter in a pan.
- Saute onions, pimentos, and jalapenos in butter.
- Add soups and bring to a boil.
- Add sharp cheese, melt.
- Pour this mixture over the noodles.
- Add chopped chicken.
- Pour into 2 casserole dishes.
- Place the 2 cups of mild cheese on top.
- Bake at 350 until it bubbles.
- Take the casserole out of the oven and let it sit for 15 minutes.
