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Categories:Viewed: 19 - Published at: 7 years ago
Ingredients
- 1 lb. lean ground beef
- 1 (1.25 oz.) pkg. Lawry's taco spices and seasonings
- 2 c. chicken broth (canned will do)
- 1/4 c. flour
- 1 c. sour cream
- 1 (7 oz.) can diced green chilies
- 1 (11 oz.) pkg. corn or tortilla chips
- 2 c. grated Monterey Jack or Cheddar cheese
- 1/2 c. sliced green onions with tops
Method
- In medium skillet, brown meat and stir until crumbly.
- Drain fat.
- Add taco spices and seasonings; blend well.
- In small bowl, combine the broth and flour.
- Add to meat mixture.
- Bring to a boil to slightly thicken mixture.
- Stir in sour cream and chilies. Blend well.
- In 9 x 13 x 2-inch baking dish, place 1/2 of beef mixture, 1/2 of cheese and 1/2 of onions.
- Layer again with remaining ingredients, ending with green onions.
- Bake, uncovered, at 375° for 20 minutes.
- Let stand 5 minutes before serving.
