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Categories:Viewed: 87 - Published at: 9 years ago
Ingredients
- 4 potatoes lrgs
- 1 onion
- 1 jalapeno seeded and chopped
- 1 tablespoon oil
- 1 teaspoon garlic
- 14 ounces chicken stock and 1 can water
- 1 can diced tomatoes or Rotel tomatoes and omit ja
- 1 head cabbage
- salt
- pepper
Method
- Wash and cut up potatoes into large bite size cubes ..Coarsely chop onion.
- Saute onion, potatoes and jalapeno in small amount of oil with garlic until potatoes begin to soften. Transfer to a large pot or Dutch oven. Add chicken stock, water, tomatoes and coarsely chopped cabbage. Cook until cabbage is tender. Add salt and black pepper to taste.
