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Categories:
corn kernels black beans avocados apricots mixed spring greens tortilla chips silken-soft tofu vegetable broth lime chili powder garlic powder olive oil salsa mint leaves salt
Viewed: 53 - Published at: 2 years agoIngredients
- 1 cup corn kernels
- 3 1/2 cups black beans, drained and rinsed
- 2 avocados, peeled, pitted and diced
- 4 large apricots, pitted and diced
- 6 to 7 oz. mixed spring greens, rinsed
- 1/2 cup crushed tortilla chips, preferably guacamole flavored
- 1 cup silken soft tofu, drained
- 1/2 cup vegetable broth
- 1 Tbs. lime or lemon juice
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 Tbs. olive oil
- 1 Tbs. salsa
- 1/2 cup snipped mint leaves
- Salt and freshly ground pepper to taste
Method
- To make Salad: Combine all ingredients in a large salad bowl, tossing to mix well.
- To make Minted Lime-Tofu Dressing: Put ingredients into a blender, and process until smooth.
- Spoon dressing over salad as desired, and toss to combine.
- Serve immediately.
