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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 1 Tbsp. cornstarch
- 2 Tbsp. cold water
- 1/2 c. boiling water
- 3 egg whites
- 6 Tbsp. sugar
- pinch of salt
- 1 tsp. vanilla
Method
- Dissolve cornstarch in cold water and add boiling water. Slowly bring to boil, stirring constantly.
- This goes fast as there is little liquid involved.
- Put aside to cool.
- Beat egg whites until frothy.
- On high speed, gradually add sugar and salt until peaks form.
- Add vanilla.
- Switch to low speed.
- Gradually add cooled cornstarch mixture.
- Turn to high speed.
- Beat well until peaks stand when beater is withdrawn.
- Pile on pie filling. Bake at 375° until lightly browned.
