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Categories:Viewed: 83 - Published at: 8 years ago
Ingredients
- 2 cups fresh blueberries
- 1 cup sugar (or 24 packets Equal sugar substitute)
- 3 ounces flour (I use self-rising)
- 1/2 cup butter, softened
- 2 eggs, beaten
- 2 deep dish pie shells
Method
- Preheat oven to 400°F.
- Divide blueberries into pie crust.
- Bake in over for 10 minutes.
- Remove and lower oven to 350°F.
- Mix rest of ingredients and pour over berries.
- Cook till golden brown and slightly firm in middle.
- I can't remember how long it takes to cook--never paid attention--just watched it.
