You may also like
Categories:
ground pork ground beef onion shallots bell pepper celery parsley flakes chicken broth salt pepper garlic shrimp crawfish crabmeat corn muffin eggs
Viewed: 51 - Published at: 3 years agoIngredients
- 1 lb ground pork
- 1 lb ground beef
- 1 onion, diced
- 4 shallots, sliced
- 12 bell pepper, diced
- 12 stalk celery, diced
- 1 tablespoon parsley flakes
- 2 (14 ounce) cans chicken broth
- salt, to taste
- pepper, to taste
- garlic powder, to taste
- 1 lb shrimp, peeled and deveined
- 1 lb crawfish
- 1 lb crabmeat
- 2 (8 1/2 ounce) packages corn muffin mix
- 2 eggs
Method
- Preheat oven to 400.
- Brown ground beef and pork.Drain.
- Add onions, shallots, bell pepper, celery, and parsley flakes.
- Next, add chicken broth, salt, pepper,and garlic powder.
- Cook for 20 minutes over medium heat, stirring often.
- Add shrimp, crawfish,and crabmeat.
- Cook for 10 minutes.
- While mixture is cooking,mix cornbread muffin mix and eggs.
- Grease a 13x9 baking pan.
- Stir meat mixture briskly into muffin mix,making sure the eggs do not begin to cook.
- Pour mixture into greased pan and bake 20 minutes.
- The dressing should be moist when you take it out of the oven.
