You may also like
Ingredients
- 1 can (6 oz.) tuna, drained, flaked
- 1/4 cup sliced pimento-stuffed green olives
- 3 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
- saltine crackers
Method
- Mix tuna, olives and dressing until well blended; cover.
- Refrigerate several hours or until chilled.
- Serve with the crackers.