Mediterranean Pasta Toss - penne pasta

Method

• Put 6 quarts of water with salt to boil
• Take 1/4 cup of the olive oil and put into a saute pan, add chopped garlic and saute for a few minutes
• Add chopped olives and tomatoes to the oil/garlic mix, saute until coated add oregano and let cook on low for about 3-5 minutes.
• Add pasta to boiling water and cook until pasta is al dente about 10 minutes. Drain pasta and toss with olive oil/tomato and olive mixture add crumbled feta cheese and serve.
• Goes great with tossed salad and fresh Italian or French bread.