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Categories:Viewed: 11 - Published at: 10 months ago
Ingredients
- 1 cup macaroni
- 2 ounces roasted red bell peppers, diced
- 1/4 cup sliced black olives
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 teaspoon lemon juice
- salt and pepper to taste
Method
- In a small bowl or cup, combine olive oil and chopped garlic. Set aside.
- Cook pasta in a large pot of boiling water until al dente. Drain.
- Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately.
