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Categories:
vegetable oil chicken onion bacon mushrooms zucchini tomatoes chicken stock black olives Pasta flat leaf parsley
Viewed: 51 - Published at: 3 years agoIngredients
- 1 tablespoon vegetable oil
- 12 ounces chicken thighs cut into 1 inch pieces
- 1 spanish onion small, cut into thin wedges
- 4 slices bacon chopped
- 2 ounces button mushrooms sliced
- 1 medium zucchini chopped
- 13 1/2 ounces chopped tomatoes with herbs
- 1/4 cup chicken stock
- 1 ounce sliced black olives
- pasta cooked, to serve
- 1 tablespoon fresh flat leaf parsley chopped, to serve
Method
- Preheat oven to 450°F. Heat oil in a medium ovenproof frying pan over medium-high heat. Add chicken and cook for 1-2 mins, or until browned. Remove from pan. Add onion, bacon, mushrooms and zucchini. Cook for 3-5 mins. Return chicken to pan along with tomatoes, stock and olives. Season.
- Transfer pan to oven and bake for 25 mins, or until chicken is cooked through.
- Serve with pasta. Garnish with chopped parsley.
