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Categories:
lean ground beef ground pork sausage crackers green bell pepper onion eggs Worcestershire sauce yellow mustard brown sugar ketchup
Viewed: 96 - Published at: 8 years agoIngredients
- 2 lb lean ground beef
- 1 lb ground pork sausage
- 18 saltine crackers,crushed
- 1/2 green bell pepper,diced
- 1/2 onion,finely chopped
- 2 large eggs,lightly beaten
- 1 tbsp worcestershire sauce
- 1 tsp yellow mustard
- 1/2 cup firmly packed brown sugar,divided
- 1/2 cup ketchup
Method
- preheat oven 350F.
- combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended.
- place mixture in a lightly greased 11x7 inch baking dish,and shape mixture into a 10 x5 inch loaf.
- bake at 350F for 1 hour,remove from oven,and drain.
- stir together ketchup and remaining 1/4 cup brown sugar,pour over meatloaf.
- bake 15 more minutes or until meat thermo reads 160F.
- remove from oven,let stand 20 minutes.
- remove from baking dish before slicing.
