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Categories:Viewed: 63 - Published at: 9 years ago
Ingredients
- 2 12 cups uncooked spiral pasta
- 15 ounces vegetarian chili with beans
- 12 ounces chunky salsa
- 11 ounces whole kernel corn, drained
- 12 cup shredded cheddar cheese
Method
- Cook pasta according to package directions; drain.
- In a large bowl, combine the chili, salsa and corn.
- Add pasta; toss to coat.
- Tansfer to a greased shallow 2-quart baking dish; sprinkle with cheese.
- Bake, uncovered, at 400 for 25-30 minutes or until bubbly.