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Categories:
milk bread crumbs onion salt pepper ground beef spaghetti sauce mix tomato juice water egg noodles olives
Viewed: 41 - Published at: a year agoIngredients
- 1/3 cup evaporated milk
- 1/4 cup dry bread crumbs
- 1 small onion, chopped
- 1/4 teaspoon salt
- Dash pepper
- 1 pound ground beef
- 1 envelope spaghetti sauce mix
- 4 cans (11-1/2 ounces each) tomato juice
- 1 cup water
- 5 cups uncooked wide egg noodles
- 1 can (2-1/4 ounces) sliced ripe olives, drained
Method
- In a large bowl, combine milk, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
- In a large skillet over medium-high heat, brown meatballs; drain. Combine the spaghetti sauce mix, tomato juice and water; pour over the meatballs. Bring to a boil. Stir in the noodles and olives. Reduce heat; cover and simmer for 20-25 minutes or until noodles are tender, stirring occasionally.
